Description
Product Description
XinCare series Japanese kitchen knives apply food grade 304Cu antibacterial stainless steel for blade, powder alloy steel for cutting edge, high standard G10 for handle. This black and red 7″ chef knife maximizes the hardness (HRC 62±1) and sharpness, meanwhile minimizing the risk of being affected by the common pathogenic bacteria. It deserves a try for anyone who cares about cleanliness, sharpness, and comfort experience during cooking.
- Overall Length: 12.50″
